Chana Besan is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine. Consistency in taste, Aroma & Quality. No Added Colours, No Preservatives### Besan is gluten-free flour used in the preparation of several sweet and savoury snacks. It is used for delicious dhokla, kadhi, fafda, sev,halwa, Namkeens, chila, pakora, Mysore pak, besan laddoo, etc. Suitable for regular use, its batter can be used in making spicy and crispy fritters. Besan is also known as gram flour . It is made by grinding pure chana dal.made from best quality chana dal, besan is a versatile kitchen flour.Disclaimer:
Keep Them In a Cool and Dry Place and Take Away from Direct Sunlight.