Maize Flour is highly rich in carbohydrates.Many people would prefer maize to other energy foods to supply them with energy. Maize flour is obtained by grinding dried maize. Maize meal is used as a replacement for wheat flour, to make cornbread and other baked products. It is rich in fiber, vitamin A, zinc, carotenoids and iron; and is a good source of minerals. It also helps in faster weight loss. Use it to prepare delicious Makki ki Roti, Tortilla Chips, Garlic bread, and Indian and continental delicacies. It is tasty, nutritious, and wholesome.Disclaimer:
Keep Them In a Cool and Dry Place and Take Away from Direct Sunlight.