Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. It is a superb thickener for soups, sauces and gravies. It is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes.Disclaimer:
Keep Them In a Cool and Dry Place and Take Away from Direct Sunlight.