Chana Sattu is One of the most indigenous protein sources of India, sattu is no stranger to the people.Usually served as a sharbat by street vendors at the peak of summer, has a near instant cooling effect on the body.Sattu is healthy flour but what healthy exactly mean is not only about the goodness but also about its healthy preparation.We at CLASSIC HARVEST made this sattu by dry roasting grams, by maintaining the traditional way of preparing sattu as it involves the use of an iron vessel in which the grams are roasted. Afterwards they are sieved and then ground into a fine flour also purity and cleanliness satisfied at each level of preparation. According to doctors, this drink protects the body against sunstroke. For making the sweet version, take a glass of milk, add two tablespoon sattu powder, one teaspoon sugar or jaggery and mix well. Sattu is also used in making litti, parathas, upma, or even porridge with it.Disclaimer:
Keep Them In a Cool and Dry Place and Take Away from Direct Sunlight.