Cook a delicious bowl of bhel puri complete with peanuts, lemon, herbs and more with this puffed rice. Not only is it a delicious ingredient to create dishes inspired by Indian street food but also a tasty addition to desserts such as puffed rice cake and murmura ladoos. Traditionally, puffed rice is made by heating rice in a sand-filled oven, where starch and moisture react with one another to create the crisp texture. We believe in prioritising hygiene and food safety by adopting haccp certified practices and procedures. To maintain the texture of puffed rice, it should be placed in an airtight container away from direct sources of heat.Disclaimer:
Keep Them In a Cool and Dry Place and Take Away from Direct Sunlight.