Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often.It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Festive season or during fast(Vrat). It is hygienically packed to retain goodness and undergoes stringent and rigorous laboratory tests to meet fssai food safety norms. It contains no artificial flavours or preservatives.Disclaimer:
Keep Them In a Cool and Dry Place and Take Away from Direct Sunlight.